Description

We are representatives to a select group of key process equipment manufacturers for the confectionery and baking industry. Sollich North America offers a wide range of equipment used in the making of chocolate, candy, gum, snack, bakery, pharmaceutical and pet food industries. Our solutions are comprised of both single and multi-functional machines that can mix, cook, temper, pump, enrobe, cool, bar form, cut, decorate and pan. This is a basic list only- come speak with us and we’ll explain even more. Sollich KG of Germany is a leading global supplier of enrobers, tempering systems, cooling tunnels, and bar forming equipment with a complete line of optional auxiliary equipment. Chocotech GmbH, the sister company of Sollich KG, offers state of the art solutions for confectionery kitchens producing caramel, fondant, aerated products, jelly, hard candy, fruit snacks, binders, brittle and Halwa. They will be displaying their Jellymaster and their color, flavor and acid dosing system. Dumoulin manufactures a complete range of automatic high capacity panning systems in batch sizes up to 6,600 lbs. Dumoulin will display their LOGI automatic panning system. Let’s see what we can accomplish together.